For chemicals without robust health-based guidance value (organic arsenic, gallium, germanium, silver, tin, tellurium and vanadium), additional data are needed for risk assessment.Ĭhildren Contaminants Element exposure Total diet study Trace elements.Ĭopyright © 2018 Elsevier Ltd. As a precautionary measure, reducing the exposure is recommended. For aluminium, methylmercury, strontium, chromium VI, cobalt, and barium, a risk could not be ruled out because of uncertainty sources. Conversely, the exposure levels to inorganic arsenic, lead and nickel were higher than the health-based guidance values for a part of children and were considered as a concern, requiring management measures to reduce the exposure. For inorganic mercury, chromium III, and antimony, the exposure levels were lower than the health-based guidance values and the risk was considered tolerable. Dietary exposure was assessed for 705 representative children using food consumptions recorded through a 3-consecutive-days record. chemical element with symbol Sr and atomic number 38. Language Label Description Also known as English: strontium. An atom of an element is most stable when its outer electron shell is completely filled or half-filled. The charge on an atom is related to its valence electrons or oxidation state. You can use this chart to predict whether or not an atom can bond with another atom. 291 composite food samples were prepared "as consumed" and analyzed for 16 trace elements: aluminium (Al), antimony (Sb), arsenic (As), barium (Ba), cobalt (Co), chromium (Cr), gallium (Ga), germanium (Ge), lead (Pb), mercury (Hg), nickel (Ni), silver (Ag), strontium (Sr), tellurium (Te), tin (Sn), vanadium (V). chemical element with symbol Sr and atomic number 38. This is a chart of the most common charges for atoms of the chemical elements. 8 University of Lorraine, CNRS UMR, 7360, Metz, France.Ī total diet study (TDS) was conducted between 20 to assess the risk associated with chemicals in food of non-breast-fed children under three living in France.7 EHESP-School of Public Health, Sorbonne Paris Cité, Rennes, France INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes, France.6 Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000, Clermont- Ferrand, France.5 Toxalim, Université de Toulouse, INRA, INP-ENVT, INP-EI-Purpan, Université de Toulouse Paul Sabatier, Toulouse, France.4 Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France The French Directorate General for Food, Ministry of Agriculture, Agro-Food and Forestry, F-75732, Paris, France.3 Université Paris-Est, Anses, Laboratory for Food Safety, F-94701, Maisons-Alfort, France.Electronic address: 2 Risk Assessment Department (DER), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, F-94701, Maisons-Alfort, France.
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